True &
memorable taste made with love and tradition

Zam Zam Market is LA’s authentic Desi eating experience. As proud immigrants from Pakistan, we pour the love of our culture and food into every bite. We combine cooking techniques straight from South Asia with hand-selected traditional ingredients to provide bold, spicy flavors in a casual, familial setting. Our dishes are carefully curated to best represent the region’s unrivaled flavor profile and use of diverse ingredients ranging from fragrant Basmati rice to juicy luscious lamb.

We know how to make
the best Pakistani food in the city.

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20 years of experience

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We are known for Spices

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Traditional recipes

We have been serving our dishes since 2002

We bring you the most coveted generational family recipe of kabobs, tikka, and paratha – a selection so good that it has risen to become an icon synonymous with genuine, authentic Pakistani barbecue. We use only the freshest ingredients and hand-slaughtered Zabiha meats to give you the best taste along with friendly service to guarantee an unforgettable experience.

Menu

BBQ

Signature Chandan Kabab

$12

Chicken Tikka (Boneless)

$10

Chicken Tandoori (Leg & Thigh)

$10

Chicken Malai Boti (Creamy)

$10

Chicken Seekh Kabab

$10

Beef Seekh Kabab

$12

Beef Behari Boti

$10

BIRYANI / PULAO

Chicken Biryani (Karachi Style)

$14

Beef Biryani (Karachi Style)

$14

Lamb Biryani (Karachi Style)

$15

Lamb Pulao (Karachi Style)

$15

ESSENTIALS

Nihari (Delhi Style)

$13

Chicken Tikka Masala

$12

Chicken Karahi

$13

Lamb Korma

$14

Daal (Lentils)

$10

Vegetable of the Day

$13

Regular Naan

$2

Garlic Naan

$3

Raita & Salad

Complimentary

DRINKS / DESERTS

Mango Lassi

$4

Soft Drink

$2

Chai (Tea)

$2

Bottle Water

$1

Sweet Rice Pudding (Kheer)

$5

Gulaab Jamun

$3

Our every meal has
its own unique story we want
to share with you

Pakistani tradition on your plate

Pakistanis are passionate about their cuisine, which is full of flavor and bursting with color. And they love to eat. Pakistani dishes are known for having aromatic and sometimes spicy flavours. Some dishes contain liberal amounts of oil, which contribute to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan. Cumin seeds, chili powder, turmeric, and bay leaves are also very popular. In the Punjab province, spice blends are characterized by their use of coriander powder. Garam masala (a mixture of aromatic spices) is a popular blend of spices used in several Pakistani dishes.

Tradition passed thru generations

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Level 13, 2 Elizabeth St,
Melbourne, Victoria 3000,
Australia

Opening hours

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Monday – Friday

800 – 1600

Saturday

800 – 1500

    Call us and book your table for tonight +310 978 1927
    sales@zamzamfoodsla.com